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 This was Ms Karin Steinbacher’s choice to open her own laboratory of food specialties in GardoneRiviera, a few steps from Piazza del Vittoriale, under the porch near the Piazza dei Caduti. Tourists and curious alike are attracted by the small tables outside the shop laden with baskets of goodies. Lake Garda has always been in Karin’s heart and her love has led to the choice of Gardone as the seat of her business. Here there is also an adequate space for food processing. The small store has a back room used as a laboratory for making cedar, lemon, tangerine and bitter orange marmelades. Karin also prepares vegetables in oil and vinegar, dried tomatoes, red pesto, lemon and walnut liquor. The produce used are all from Garda.                                                                                 

 This was Ms Karin Steinbacher’s choice to open her own laboratory of food specialties in GardoneRiviera, a few steps from Piazza del Vittoriale, under the porch near the Piazza dei Caduti. Tourists and curious alike are attracted by the small tables outside the shop laden with baskets of goodies. Lake Garda has always been in Karin’s heart and her love has led to the choice of Gardone as the seat of her business. Here there is also an adequate space for food processing. The small store has a back room used as a laboratory for making cedar, lemon, tangerine and bitter orange marmelades. Karin also prepares vegetables in oil and vinegar, dried tomatoes, red pesto, lemon and walnut liquor. The produce used are all from Garda.