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 APPETIZERS AND FINGER-FOOD                                                                         06 may / 14 may / 22 may / 30 may The “Happy Hour”! Many ideas for appetizers. Fast preparations for catch your friends.   BREAD, PIZZA AND CAKES                                                                                                                                  27 may Which flour? Which type of yeast? All the secrets for make pizza, home made bread and salad cakes   PASTA                                                                                                                                                         07 may / 23 may Eggs or water? Many recipes for make home made pasta. Lasagne, tagliatelle and ravioli. And the best Italian sauce for serving.   RICE                                                                                                                                                            09 may / 28 may All the secret for make the Italian risotto. Preparation with rice of the word, and the sushi in an Italian version.   SEA FISH                                                                                                                                    02 may / 08 may / 20 may Select and clean the fresh fish, sea food and mollusks. Nice recipes for enjoy the fish.   MEAT                                                                                                                                                          13 may / 29 may Red meat, white meat and game. How to cook the meat, the secret of Italian cuisine.   SWEET                                                                                                                                                                       16 may For the greedy! How to make the Italian dessert. Tiramisù, panna cotta, cream and chocolate all your need for close the meal.   The lessons are make by the chef Gabriele Sechi with the collaboration of the chef Andrea Mainardi. The cost is 50,00 € for people and include the dinner with a glass of wine. The lessons star at 8pm. And they finish at 11pm.

 APPETIZERS AND FINGER-FOOD                                                                         06 may / 14 may / 22 may / 30 may The “Happy Hour”! Many ideas for appetizers. Fast preparations for catch your friends.   BREAD, PIZZA AND CAKES                                                                                                                                  27 may Which flour? Which type of yeast? All the secrets for make pizza, home made bread and salad cakes   PASTA                                                                                                                                                         07 may / 23 may Eggs or water? Many recipes for make home made pasta. Lasagne, tagliatelle and ravioli. And the best Italian sauce for serving.   RICE                                                                                                                                                            09 may / 28 may All the secret for make the Italian risotto. Preparation with rice of the word, and the sushi in an Italian version.   SEA FISH                                                                                                                                    02 may / 08 may / 20 may Select and clean the fresh fish, sea food and mollusks. Nice recipes for enjoy the fish.   MEAT                                                                                                                                                          13 may / 29 may Red meat, white meat and game. How to cook the meat, the secret of Italian cuisine.   SWEET                                                                                                                                                                       16 may For the greedy! How to make the Italian dessert. Tiramisù, panna cotta, cream and chocolate all your need for close the meal.   The lessons are make by the chef Gabriele Sechi with the collaboration of the chef Andrea Mainardi. The cost is 50,00 € for people and include the dinner with a glass of wine. The lessons star at 8pm. And they finish at 11pm.