Pearà


Pearà

Verona


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Salsa veronese prepearata con burro, midollo di bue, pane raffermo, brodo di carne e pepe. Una ricetta della tradizione culinaria più povera, a cui talvolta viene aggiunto anche del formaggio grattugiato (anche se i “puristi” ritengono sia un errore). Viene usata generalmente per accompagnare il bollito misto di carne.




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