Luganega


Luganega

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Regina indiscussa degli insaccati locali, la luganega presenta la tipica forma arrotolata a chiocciola, e viene realizzata a partire da carne e grasso suini. La sua paternità è da sempre contesa con la Basilicata, ma qualunque sia la sua vera origine, si tratta di uno dei prodotti più consumati della regione.




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